Shinji’s Bento

On the top half, over rice, is a sukiyaki-style thinly sliced beef and gobo (burdock root) cooked in a sweet soy broth.

Bottom half is from left to right:
kinpira gobo (burdock root and carrot sauteed in a soy broth)
simmered squash
simmered hijiki, deep-fried tofu, and carrot
spinach in a creamy sesame paste
pickled daikon
simmered kiriboshi daikon (dried daikon) with deep-fried tofu, and carrots